Hard to believe, but yes it is possible to have fluffy American pancakes that contain no gluten or eggs. This recipe was created by the lovely Talya, a creative chef who was in the UK for a short time before heading off to the Swiss slopes to work as a private chef.
One bite and you’ll find it hard to believe it’s not a regular pancake. Without eggs, it has a lower fat content than normal and those with intolerances to gluten or eggs and enjoy the delights of pancake paradise :).
Summer berries, banana, bacon or maple syrup – what’s your flavour?