A full English breakfast should be more than a cheap fry-up after a heavy night of drinking. With the right ingredients, it should be a great start to the day and more importantly, it should suit multiple diets. Here is why we think ours is special:

We use British free-range meat

• We buy our meats from our friendly neighbourhood butcher, the lovely folk at Stentons
• Our bacon is British and free-range from the award winning producers at Packington
• Our Old English sausage and our chipolata is made for us by Stentons using British free-range pork with 97-98% meat content. The remaining 2-3% is gluten-free

We cater for gluten-free

• We have a separate toaster for gluten-free bread and our meats and hash browns contain no gluten making this ideal for those with a gluten allergy or intolerance
• Remember to let our staff know if you have an allergy and we will do our best to eliminate the risk of contamination

Our breads are artisan

• It may look like an ordinary tinned loaf but there are no additives or flouring agents in our breads, just flour, yeast and water
• Our breads are proofed for a minimum of 24 hours before baking, resulting in a loaf that is easier to digest without the bloating effect of quick rising breads

Vegetarians like a full English too

• With the large range or meat-free alternatives, we see no reason why a vegetarian full English shouldn’t contain the same ingredients minus the meat
• We use Quorn sausages but as this contains gluten, the vegetarian breakfast is not have a gluten-free option. See our vegan breakfast instead

Our eggs are free-range

• We serve our breakfast with poached eggs with a slightly runny yolk as standard
• Please let us know if you would prefer your eggs more set or if you would prefer them fried

Add to your five-a-day

• With the tomatoes, beans and mushrooms, this breakfast will provide you with 2-2.5 portions of your five-a-day

And the best news…

We are now serving breakfast until 2pm!